Saturday, September 29, 2012

Vegetable Omelete

Egg: 5
Ginger paste: ¼ tsp
Garlic Paste: ½ tsp
Carrot: 1
Capsicum: 1
Onion: 1
Green Chilli: 2
Tomato: 1 big
Salt: needed
Coconut oil: 2tbsp
Method Of Preparation
Cut the carrot to thin round slices.
Cut the tomato and onion to round slices and then cut to half.
Cut the capsicum to thin slices.
Cut the green chillies to round pieces.
Take a bowl and add eggs, ginger, garlic paste and salt to it.
Beat well.
Heat a non stick pan and add oil to it.
Then add the beaten egg and lower the flame.
Soon spread the cut vegetables on the egg as per your desire.
Close with a lid and cook in low flame, as flipping and cooking will be difficult, so close with an air tight lid and cook.
Note: you can finely chop the vegetables and add to the egg and beat well and make the omelet. 

You could use this sandwich omelet or just as a side dish.


Kaveri Venkatesh said...

That looks really yum Faseela. Nutritious too.

divyagcp said...

Colorful and healthy omlette..
Looks yummy too.. :)

Home Cooked food said...

Very colorful and yummy looking.

Asiya @ Chocolate and Chillies said...

This makes a great healthy breakfast!

Gloria Baker said...

look delicious Faseela my daughter only eat vegetable omelette!

Asiya Omar said...

Wow!Omlette looks like pizza..yummy..

Torviewtoronto said...

omelete is colourful deliciously presented

Beena said...

Yummy colourful omlet said...

colourful omlette...

Kitchen Simmer said...

amazing veggie omelet. :)

Unknown said...

Nutritious food ..yummy too

Vimitha Durai said...

Looks like a pizza. nice one

Rosh said...

Excellent recipe Faseela :)

cookbookjaleela said...

colourful and yummy omlete
Nice Clicks