Chilled Water: ¾ ltr
Sugar: 1 ½ cup (or as per taste)
Mint leaves: 8
Lemon juice: Of 2 lemons
Ginger: ½” piece
Method Of Preparation
In a blender add apple (I didn’t peel apple), sugar, mint leaves, ginger and 2cups chilled water.
Blend it well.
Strain this in a fine strainer. Add balance water and lemon juice to it.