Tuesday, September 25, 2012

Varutharacha Mutta Curry



Ingredients
Hard Boiled Eggs: 5
Tomato: 2
Grated Coconut: 1 ¾ cup
Turmeric powder: 1tsp
Chilli powder: 2tbsp
Coriander powder: 2 ½ tbsp.
Garam masala: 1tsp
Curry leaves: few
Shallots: 15
Garlic cloves: 5
Ginger: 1” piece
Coriander leaves: 2 strings
Tempering
Shallots: 5
Curry leaves: few
Coconut oil: 3tbsp

Method Of Preparation
In a pan add grated coconut, turmeric powder, chilli powder, coriander powder, garam masala, curry leaves, shallots, garlic cloves, ginger and coriander leaves.
Keep on flame and roast coconut till it becomes light brown color and when roasted aroma comes from it.
Let it cool slightly and add this to the blender along with tomato and some water.
Make it to a smooth paste.
In a pan add this coconut mix and 3-4 cups water and salt. Keep this on flame and when boils, low the flame and close with a lid.
Let it cook in low flame for 25-30 minutes. Stir occasionally.
When it becomes thick add the hard boiled eggs to it by making slits on the eggs.
Stir and again close with a lid and cook for another 5 minutes and switch off the flame.
Heat oil in a pan add chopped shallots to it and when it becomes slight brown color add curry leaves and transfer to the prepared egg curry.
Serve hot with chappathi, Appam, roti….


20 comments:

Shailaja Reddy said...

Gravy looks different taste.

R.Punitha said...

Hi Fasee,

Curry looks AAwesome :)

www.southindiafoodrecipes.blogspot.in

Az said...

Curry looks so rich!

Divya Pramil said...

Sounds so flavorful and good dear :)

Mughalai Kesar Murg / Saffron Chicken
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

Shri said...

Faseela the curry base is so traditional- it has been a long time since I had this. Which garam masala do you use? Thanks!

Julie said...

appamthinte koode adipoli,yummy curry:)
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

SirisFood said...

yummy eggs look tempting..

Latest Step by Step Recipe-Murg Malai Kabab | Chicken Kababs

Saraswathi Tharagaram said...

Love the texture.....irresistible gravy..

divya said...

Looks awesome & mouthwatering.

Sebeena Loyd said...

hai hai varutharacha curry..... my all time favourite

Balakrishna Saraswathy said...

Super tasty egg gravy dear:))

Saraswathy Balakrishnan
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com

Vimitha Anand said...

Flavorful and yummy gravy Fasee

Vimitha Anand said...

Flavorful and yummy gravy Fasee

Vimitha Anand said...

Flavorful and yummy gravy Fasee

Rosh said...

Looks so yummy!!

Priya said...

Fingerlicking mutta curry,super flavourful and delicious.

Reshmi said...

adipoli curry aayitundee faseela..

Curry and Comfort said...

Looks wonderful!

Beena.stephy said...

Yummy curry

PT said...

full of flavors..