Chicken (boneless): 500gms
Onion: 2 (1 onion use as fried onion, add 1 onion while frying)
Ginger chopped: ¼ cup
Garlic: 5 cloves
Chilli Powder: 2 tbsp
Garam Masala: 1tbsp
Curry leaves: few
Coconut oil: 5tbsp (for shallow fry)
Coriander leaves chopped: few
Lemon Juice: ½ lemon
Method Of Preparation
Cut the chicken int0 bite size small pieces. Wash, drain and keep aside.
In a blender add shallots, ginger and garlic. Make into a fine paste.
In a bowl add the above shallot paste, chilli powder, garam masala and salt.
Mix well with hand and add chicken pieces to it. Marinate it to about 1 hour.
Heat oil in a wide non stick pan, add thinly sliced onion and fry it till it becomes golden brown and remove it from oil and keep aside.
To the same oil add ginger pieces to it, when it turns slight brown add the marinated chicken and curry leaves pieces to it.
Put in low flame and stir occasionally, after 15-20 minutes add the chopped onions and lemon juice to it.
Increase the flame a bit and lower it again after 1 minute, when the onion becomes translucent switch off the flame.
Garnish with coriander leaves and fried onions and serve.