Friday, July 6, 2012

Cinnamon Flavored Roll



Ingredients
Wheat Flour: 3 cups
Egg: 2
Milk: 1 cup (or as needed)
Butter: 50gms
Sugar: 3-4tbsp
Salt: needed
Yeast: 1 ½ tsp
Olive Oil/Butter: 3-4tbsp (while kneading)
Cinnamon powder: 2tbsp
Sugar powdered: ¼ cup
Lemon juice: 4tbsp (optional)

Method Of Preparation
In a bowl add 1tbsp yeast and ¼ cup warm milk. Wait for 8-10 minutes till it gets fermented.
In another bowl add wheat flour, salt, 3tbsp sugar. Mix this well with hand.
Then add the fermented yeast mix to it. Mix well and add egg, balance warm milk and butter.
(Add more milk if needed). Knead to smooth dough. Take 10-15minutes and knead the dough by touching the hands in butter or olive oil to avoid sticking. The dough should be sticky.
Keep the dough aside in an air tight container to about 45minutes-1hour or till it doubles the size.
Mix cinnamon powder and sugar powdered. Keep aside.
Take the fermented dough to an oiled or floured counter and roll it flat to 1” thick dough.

The add/sprinkle  the cinnamon-sugar powder to the flattened dough. (I just added a little only, you can add it liberally)

Then sprinkled some lemon juice over it.

Then roll from one end to the other.

Cut into 6 equal pieces. (I cut into 5 pieces)

Arrange in a greased baking tray, sprinkle some cinnamon sugar and lemon juice on top of it.

Keep it covered for another half an hour.
Pre heat the oven and bake it to about 35-40 at 180 Deg C.
Cool on a wire rack
Enjoy with a cup of tea.

Note: Just to avoid the intake of butter I made it like this. You can mix butter to the cinnamon-sugar mix and spread on the roll to make actual cinnamon rolls. 

30 comments:

PT said...

simply superb and awesome..

Molly Kumar said...

AWESOME !!!! I love Cinnamon rolls n these r going in my to do list :)
Thanks for sharing.

bhavna said...

wow very nice presentation and looks so delicious...

Mahi said...

Nice stepwise pictures! Looks yum!

Sangeetha said...

wholewheat cinnamon rolls looks too delicious n well made...nice pictorials!!
Spicy Treats

Roshni said...

Good bake Faseela

Torviewtoronto said...

cinnamon flavoured rolls looks wonderful

Anu said...

Cinnamon rolls looks wonderful with wheat flour.

Anjali Shukla said...

Again a lovely bake by you!! Seeing these delights after so long and was eagerly waiting to see something by you. :)
This is a perfect delight.

Kit @ i-lostinausten said...

Love cinnamon rolls & it's been ages that I've had it! These rolls looks so appetizing & very tempting!

Shobha said...

I love these..co-incidentally this is on my list of things to be made this week..just love the cinnamon flavour.

Amina Khaleel said...

wow... fabulous rolls... liked the addition of cinnamon... must have tasted delicious...

Gloria said...

these look amazing and delicious faseela!

Hamaree Rasoi said...

Delicious looking rolls Faseela.
Deepa

Hamaree Rasoi said...

Delicious looking rolls Faseela.
Deepa

R.Punitha said...

Hi Fasee ,

Great effort !!!

and come out well:)))

Keep on Dear...

Mélange said...

My all time fav faseela..Looks superb.

Reshmi said...

will try this soon and post kettoo.. I love this... always buy it when we go out.. nice recipe

Lavanya said...

Looks great faseela :)
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Rosh said...

Simply outstanding...looks so soft and airy...perfect!

Sha Jabi said...

easy recipe,thanxs for sharing fasi

Shabbu said...

perfect and nice recipe..
Shabbu's Tasty Kitchen

Curry and Comfort said...

I love cinnamon rolls and these look perfect. :)

Maayeka said...

Delicious and wonderful!loved the cinnamon flavour..bookmarked!

Recipe World said...

Just loved it....

Kaveri Venkatesh said...

Delicious cinnamon rolls...

simran said...

awesome!!!!!!!!!!!love the cinnaroll!

Julie said...

soft & flavorful rolls,perfect with a cup of tea:-)

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Teena Mary said...

I'm sure your kitchen would have smelled great while baking this :) Looks yum!!!

nisha s said...

Delicious rolls!!am craving for one now:-) :-)