Wheat Flour: 3 cups
Milk: 1 cup (or as needed)
Yeast: 1 ½ tsp
Olive Oil/Butter: 3-4tbsp (while kneading)
Cinnamon powder: 2tbsp
Sugar powdered: ¼ cup
Method Of Preparation
In a bowl add 1tbsp yeast and ¼ cup warm milk. Wait for 8-10 minutes till it gets fermented.
In another bowl add wheat flour, salt, 3tbsp sugar. Mix this well with hand.
Then add the fermented yeast mix to it. Mix well and add egg, balance warm milk and butter.
(Add more milk if needed). Knead to smooth dough. Take 10-15minutes and knead the dough by touching the hands in butter or olive oil to avoid sticking. The dough should be sticky.
Keep the dough aside in an air tight container to about 45minutes-1hour or till it doubles the size.
Mix cinnamon powder and sugar powdered. Keep aside.
The add/sprinkle the cinnamon-sugar powder to the flattened dough. (I just added a little only, you can add it liberally)
Keep it covered for another half an hour.
Pre heat the oven and bake it to about 35-40 at 180 Deg C.
Cool on a wire rack
Enjoy with a cup of tea.