Dosha Batter: as needed
Onion: 1 big
Turmeric Powder: ½ tsp
Ginger-garlic paste: 1tsp
Mustard seeds: ¼ tsp
Urad daal/uzhunnu: ¼ tsp
Toor daal/parippu: ¼ tsp
Dry Red Chilli: 4
Method Of Preparation
In a pan add peeled, washed and cut potato, onion, turmeric powder, salt and ginger-garlic paste. Add some water and keep on flame. Close with a lid and lower the flame when it boils.
Switch off the flame when potato is cooked and water is evaporated.
Heat oil in a pan splutter mustard seeds, urad dhal, toor dhal, then add dry red chilli and curry leaves. Add this to the prepared potato. Stir well.
Heat a non-stick tawa, add a ladleful dosha batter, spread with the back of the ladle to a thin dosha, low the flame and take out when dosha is done and crispy.
Add the potato mix in the middle and fold as per your desire.
Note: Here every one like well cooked potato mix in Dosha, so I cooked it well. You can do as per your desire. You can add green chilli or chilli powder to the potato if you like the mix spicy.