Saturday, July 7, 2012

Masala Dosha


Ingredients
Dosha Batter: as needed
Potato: 3
Onion: 1 big
Turmeric Powder: ½ tsp
Salt: needed
Ginger-garlic paste: 1tsp
Tempering
Oil: 2tbsp
Mustard seeds: ¼ tsp
Urad daal/uzhunnu: ¼ tsp
Toor daal/parippu: ¼ tsp
Dry Red Chilli: 4
Curry leaves: few

Method Of Preparation
In a pan add peeled, washed and cut potato, onion, turmeric powder, salt and ginger-garlic paste. Add some water and keep on flame. Close with a lid and lower the flame when it boils.
Switch off the flame when potato is cooked and water is evaporated.
Heat oil in a pan splutter mustard seeds, urad dhal, toor dhal, then add dry red chilli and curry leaves. Add this to the prepared potato. Stir well.
Heat a non-stick tawa, add a ladleful dosha batter, spread with the back of the ladle to a thin dosha, low the flame and take out when dosha is done and crispy.
Add the potato mix in the middle and fold as per your desire.
Serve hot.

Note: Here every one like well cooked potato mix in Dosha, so I cooked it well. You can do as per your desire. You can add green chilli or chilli powder to the potato if you like the mix spicy.




17 comments:

Asmathnawaz@gmail.com said...

wow...masala dosa looks fantastic....one of my favourite.....yummy....

Hamaree Rasoi said...

Thanks for posting this simple and delicious looking masala dosa.
Deepa

Mélange said...

Looks truly professional Fasi.

Love2cook Malaysia said...

Fantastic masala dosa! The filling is too good! :)

anjana said...

so perfectly done and crisp dosa.loved it..

Unknown said...

i love masala dosa..very crispy..

simran said...

yum masala dosa!!!!!perfect for sunday brunch!

Sayantani Mahapatra Mudi said...

I wish I could make such perfect masala dosa.

Jehanne said...

hi Faseela, your masala dosa looks yummy..I particularly like the filling! Btw, You have won the Kerala Kitchen May winner for highest no of entries, thank you for all the beautiful dishes! check out details on my site and email me pls;-)

Ganga Sreekanth said...

aa masala irikkunne kandittu ippol thinnan thonnunnu fasee..angottu varatte :)

Spice up the Curry said...

so delicious

Priya Suresh said...

My all time favorite and super tempting dosas.

Recipesmine said...

fasi,onnu eniku parcel ayakamo....

Suja Manoj said...

Crispy and yummy masaladosa,adipoli.

Julie said...

Adipoli healthy breakfast,yummy!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Teena said...

Our all time favourite!! Perfectly made too :)

preeti garg said...

LOok So crisp and tasty

ONGOING EVENT- "JASHN-E-AZAADI"
Preeti's Kitchen Life