Netholi /Anchovy Fish: 500gms
Ginger Paste: 1tsp
Garlic Paste: 1tsp
Kashmiri Chilli Powder: 2tbsp
Turmeric Powder: 1tsp
Coconut oil: 2tbsp
Coconut Oil/Refined Oil: for frying (7-8tbsp)
Method Of Preparation
Clean and wash and drain the netholi.
In a bowl take ginger garlic paste, chilli powder, turmeric powder, salt and 2tbsp coconut oil.
Mix this with hand and add the fish to it. Marinate this to about 1-2 hours.
Heat a non-stick pan and add oil and shallow fry in low flame till the fish is done. If you need is crispy put in very low flame for some time.
Serve hot with Rice.