Wednesday, July 4, 2012

Parippu Rasam



Ingredients
Toor Dhal/Parippu: ¼ cup
Tamarind: Lemon sized
Garlic cloves: 6-8 cloves
Tomato: 3
Rasam Powder: 3tbsp
Turmeric Powder: 1tsp
Coriander leaves Chopped: few
Tempering
Coconut Oil: 2tbsp
Mustard seeds: few
Fenu Greek seeds: few
Curry leaves: few
Dry Red Chilli: 3
Method Of Preparation
Soak the tamarind in 1 cup water and take the extract. Keep this aside.
In a pressure cooker add washed lentils/toor dhal and 2 cups water. Keep on flame and wait for 3 whistles. Switch off the flame and wait for the pressure to release.
Open the lid and add chopped tomato, garlic, salt, turmeric powder, Rasam powder and tamarind extract. Then add 4 cups water. Close with the lid and keep on the flame.
Wait for 3 whistles more and switch off the flame. When the pressure releases open the lid and add chopped coriander leaves.
Heat oil in a pan and splutter mustard seeds, fenu greek seeds. Then add red chilli and curry leaves.
Add this to the prepared rasam.
Serve hot with Rice.

Note: You can strain the rasam and take have a cup of it after meal. It helps in digestion.

23 comments:

PT said...

i love dal rasam.. looks very yummy..

Shobha said...

Yummy rasam..I love it..

Sangeetha said...

your dal rasam is different from us, sounds very flavorful n i like coconut oil tempering for rasam :) good one!!
Spicy Treats

Gayathri NG said...

Comfort n delicious rasam...

Gloria said...

Look yummy Faseela!

Reshmi Mahesh said...

Yummy comforting rasam..

jeyashrisuresh said...

Very yummy and simple rasam.Love ur vesion of making paruppu rasam

Shabbu said...

yummy parippu rasam..
Shabbu's Tasty Kitchen

R.Punitha said...

Hi Fasee,


This rasam is My favourite one

Fasee:)))

one thing do for me Dear,

Drop one more comment on my post

Cabbage curry at Lavanya's

recipe:)))

Thank you Fasee....

Ganga Sreekanth said...

fasee superb....

Maayeka said...

Delicious rasam..loved this..

Priya said...

My comforting food,soo tempting.

Asmath Nawaz said...

simple and easy rasam...thanks for sharing,...

Spice up the Curry said...

very delicious rasam recipe

Rekha said...

simple and delicious rasam..
http://indiantastyfoodrecipes.blogspot.com

Julie said...

flavorful & tangy rasam..yummy thick one!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Sha Jabi said...

delicious rasam...........like like

Hema said...

You have done the seasoning with coconut oil, very flavorful..

Kavi said...

best rasam recipe ever!

Kavi said...

best rasam recipe ever!

Curry and Comfort said...

Terrific rasam :)

Shobha Kamath said...

Love this rasam ! It tastes like heaven!

Rosh said...

What a great idea!