Raw Mango: 2
Chilli powder: 2 ½ tbsp
Turmeric powder: 1tbsp
Crushed Garlic: 2 cloves
Green Chilli: 2
Coconut oil: 3tbsp
Curry leaves: few
Method Of Preparation
Clean and cut the fish and keep aside.
In a pan add chopped mango, turmeric powder and chilli powder and add some water and keep on flame.
When mango is cooked mash it well with the back of ladle and add crushed shallots, green chilli and garlic to it. Add salt.
Put in low flame till the curry becomes slightly thick and when the curry becomes slightly thick increase the flame and add fish to it.
When it boils, put in medium flame and when fish gets cooked add coconut oil and curry leaves
Close with a lid soon and switch off the flame.
Serve hot with rice.