Strawberry Cup Cakes With Icing

Ingredients

Cake

Maida: ¾ cup

Egg: 6

Sugar: 7 1/2 tbsp

Baking Powder: ¾ tsp

Strawberry Essence: 1 tsp
Red Colour:3/4 tsp

Salt: a pinch

Icing

Whip cream:1 Sachets

Chilled Milk: 1/4 cup

Vanila essence: 3/4tsp

Red and green color: as needed

Method Of Preparation

Cake

In a bowl add maida and baking powder and sieve it twice.

Take another bowl and add egg to the bowl.

Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.

Then add vanilla essence and color and beat it again.

Then add maida and fold it without lumps and deflating the batter.

Line the muffin tray with muffin cups. Pour the batter to it.

Preheat the oven at 200 deg c and bake it at 160 deg C to about 18-25minutes or till done.

Cool the muffins on a wire rack

Icing

Meanwhile prepare the icing by beating whip cream powder with chilled milk and vanilla essence till it reach the peak. Divide into two portions and add the colors and beat again separately.

When the muffin cools well decorate the muffins with the prepared icing as per your desire.

Strawberry Swiss Roll

Ingredients

Cake

Maida: 1/2 cup

Egg: 4

Sugar: 5 tbsp

Baking Powder: 1/2 tsp

Strawberry Essence:3/4 tsp
Red Colour: 1/2 tsp

Salt: a pinch

Icing

Whip cream:1 Sachets

Chilled Milk: 1/4 cup

Vanila essence: 3/4tsp

Strawberry: needed

Powdered sugar: while rolling

Method Of Preparation

Cake

In a bowl add maida and baking powder and sieve it twice.

Take another bowl and add egg to the bowl.

Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.

Then add vanilla essence and color and beat it again.

Then add maida and fold it without lumps and deflating the batter.

Grease the swiss roll tray or line it with butter paper. Pour the batter to it.

Preheat the oven at 200 deg c and bake it at 160 deg C to about 20minutes or till done.

Take out the cake when done and before it cools take a kitchen towel sprinkle little sugar powder over it and keep the cake on the kitchen towel and roll it and keep it aside till it cools.

Icing

Meanwhile prepare the icing by beating whip cream powder with chilled milk and vanilla essence till it reach the peak.

After it the cake cools well unroll the cake and apply the icing and spread the chopped strawberry over it and roll it again. Cut into slices and serve.

Strawberry Layered Cake

Ingredients

Cake

Maida: ¾ cup

Egg: 6

Sugar: 7 ½ tbsp

Baking Powder: ¾ tsp

Vanilla Essence: ¾ tsp

Refined oil: 2tbsp

Salt: a pinch

Icing

Whip cream: 6 Sachets

Chilled Milk: 1 ¼ cups

Vanila essence: 3tsp

Food Color red and green: few drops

Strawberry: needed

Could't take step by step clicks

Method Of Preparation

Cake

In a bowl add maida and baking powder and sieve it twice.

Take another bowl and add egg to the bowl.

Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.

Then add refined oil and vanilla essence and beat it again.

Then add maida and fold it without lumps and deflating the batter.

Grease the tray or line it with butter paper. Pour the batter to it.

Preheat the oven at 200 deg c and bake it at 180 deg C to about 30 minutes or till done.

Take out the cake when done and let it cool well.

Icing

Meanwhile prepare the icing by beating whip cream powder with chilled milk and vanilla essence till it reach the peak.

Then divide it into three parts, let one part be white and one red and the other green.

After cooling well cut the cake into two pieces with a sharp knife

Take the board where the cake is going to be place.

Apply the white whip cream on it and place one piece cake over it.

Then again apply the white icing all over the cake evenly and spread the strawberry pieces on it.

Place the other piece over it and cover the cake with white icing.

Take the piping bag with desired nozzle and decorate the cake as per your desire.

Pineapple Pastry

Ingredients

Egg: 3

Sugar: ¾ cup (as the frosting is done I added less sugar, U can add more if needed)

Butter: ½ cup/ refined oil: ½ cup

Plain Flour: 1 cup

Vanila essence: 1tsp

Salt: a pinch

Baking powder: 1tsp

Milk: ¼ cup

Icing

Whip cream: 2 sachets

Cold milk: ½ cup (or as instructed on the whipped cream pack)

Pineapple essence: 2drops

Pine apple jam: as needed

Pine apple chunks/small pieces: as needed

Green grapes: as needed (optional)

This cake i made for my son he is so craze of pick up

Method Of Preparation

Separate the egg whites and yolks. Keep aside.

Sift plain flour and baking powder. Keep aside.

Beat the egg whites till stiff peak forms. Keep aside.

In a bowl add butter and sugar and beat well till you get a creamy texture. Then add in salt, milk and vanilla essence to it.

Again beat the mixture. Then fold in the plain flour-baking powder mix.

Mix it well so that there are no lumps.

Then slowly fold in the beaten egg white without deflating the mixture.

Transfer the cake mix to the greased loaf pan or square baking tray.

Preheat the oven and bake the cake at 170⁰C to about 40-50minutes or till the cake test gets done.

Cool the cake completely before slicing and icing the cake.

Beat the whip cream by adding cold milk and pineapple essence.

Beat till stiff peak forms.

Slice the cake into rectangle pieces. Cut each piece into two.

Apply jam on the each slice add the whip cream on it and spread some pineapple chunks and close it with the other piece.

Then apply the whip cream all over the cake slice and decorate as per your desire and top with pine apple pieces and grapes.

Serve chilled.