Saturday, May 17, 2014

Strawberry Cup Cakes With Icing

Maida: ¾ cup
Egg: 6
Sugar: 7 1/2 tbsp
Baking Powder: ¾ tsp
Strawberry Essence: 1 tsp
Red Colour:3/4 tsp
Salt: a pinch
Whip cream:1 Sachets
Chilled Milk: 1/4 cup
Vanila essence: 3/4tsp
Red and green color: as needed

Method Of Preparation
In a bowl add maida and baking powder and sieve it twice.
Take another bowl and add egg to the bowl.
Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.
Then add vanilla essence and color and beat it again.
Then add maida and fold it without lumps and deflating the batter.
Line the muffin tray with muffin cups. Pour the batter to it.
Preheat the oven at 200 deg c and bake it at 160 deg C to about 18-25minutes or till done.
Cool the muffins on a wire rack
Meanwhile prepare the icing by beating whip cream powder with chilled milk and vanilla essence till it reach the peak. Divide into two portions and add the colors and beat again separately.

When the muffin cools well decorate the muffins with the prepared icing as per your desire.