Tuesday, May 27, 2014

Chocolate Mug Cake in 2Minutes

Maida/Plain Flour: 4tbsp
Cocoa Powder: 1tbsp
Milk: 3tbsp
Egg whisked: 3tbsp
Sugar: 4tbsp
Oil: 3tbsp
Baking Powder: ¼ tsp 
Vanilla Essence: 1/2 tsp(optional)

Method Of Preparation
In a bowl add baking powder, maida and cocoa powder. Mix it well.
Then add in and sugar, oil, milk and egg.
Give it a stir without lumps; I just beat with an electric beater.
Pour this batter into a greased mug.
Microwave it in high power for 2 minutes.
Insert a toothpick and check whether it is done, if not keep for 30sec more.
Take out from the oven and enjoy.

You can add 2tbsp of chocolate chips to make it too chocolaty.


Catherine said...

Lovely! quick!! dessert! Blessings, Catherine

Julie said...

simple n delicious recipe :)

Unknown said...


Unknown said...

Love this mug cake! :) it looks so yummy and moist-just the way I like cake to be!

Gloria Fernandes said...

quick & yummy dessert...looks yumm