Pachari/Long grain rice: 2cups
Grated Coconut: 1 ½ cups
Rice Powder (fine powder): ½- ¾ cup
Water: as needed
Jeerakam/ Cumin seeds:1 tbsp
Oil: for deep frying
Method Of Preparation
Soak rice to 3-4hours.
Grind it by adding minimal water till you get a coarse and grainy mixture.
Then crush shallots, coconut and cumin seeds.
Add the grinded rice, crushed coconut mix to a bowl.
Then add salt and rice powder and mix well with hand to form a soft dough.
Heat a pan with oil. Take small balls and flatten it in a greased sheet and carefully flip it into oil. Cook until both sides turn golden brown.
Serve hot with non veg curry