Ingredients
Chicken
Breast: 1 big slice
Salt:
needed
Pepper
powder: 1 tsp
Onion
finely chopped: 2tbsp
Tomato
finely chopped: 3tbsp
Olives
finely chopped: 1tbsp (optional)
Green
Chilli: 1 optional
Coriander
leaves chopped: 2tbsp
Extra
Virgin Olive Oil: 2tbsp
Thahini
sause: 3 – 4 tbsp (THahini
paste 2tbsp+curd+2tbsp+lemon juice1tsp)
Bread
Slices: 8
Method Of Preparation
Cook
the chicken by adding salt and water.
Then
finely shred it.
In
a bowl take onion, tomato, green chilli, pepper powder, olives, coriander
leaves, salt, shredded chicken and olive oil. Mix everything with a fork.
Take
2 slices of bread, spread thahini sause on each bread.
Then
spread the chicken mix on one bread slice and keep the other slice over it.
Preheat
the griller or the toaster and grill the sandwich for about 2-3minutes or till
done.
Serve
hot.
2 comments:
Easy and yum perfect brekky recipe love the use of tahini paste.
http://www.mumbaitomelbourne.com/food-and-health-blog-posts/dhaniya-chicken-cilantro-chicken
wow... chicken sandwich looks delicious... mouth watering...
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