Sunday, July 17, 2016

Crunchy Dates Stuffed Banana Cutlet


Dates: 10

Coconut grated: 4tbsp

Raisins and cashews: few

Banana/Plantain: 3big

Sugar: 2tbsp
Ghee: 1tbsp

Vermicelli: 1cup

Egg: 1 (if required only, if banana is ripe enough egg not required)

Oil: for deep frying

Method Of Preparation

Cook, peel and mash banana. Keep this aside.

Heat ghee in a pan, add in cashews and then raisins. Then add in coconut and add deseeded and chopped dates.

Stir in low flame for a while till the dates turn slightly smooth.

Add in sugar. Mix the filling well.

Take egg and vermicelli in separate bowls.

Take small balls from mashed banana, then just flatten it with the palm and add in 1tsp dates filling and roll it.

Then first dip in egg and then roll in vermicelli and deep fry it till all sides turns golden brown.

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