Tuesday, March 5, 2013

Natholi Fillets

Natholi: 500gms (Big Ones)
Turmeric powder: ¼ tsp
Chilli Powder: ¾ tsp
Salt: needed
Maida/ Atta thin batter
Maida/Atta: 2tbsp
Water: ¼ cup+3tbsp
Pepper Powder: ¾ tsp
Salt: needed  
Bread Crumbs: needed
Oil: for frying

Method Of Preparation
Take out the bones from the fish and split one Natholi into two pieces.
Marinate Natholi with turmeric powder, chilli Powder and salt.
Keep aside for atleast 30 minutes.
Maida Batter
Add maida in a plate or bowl.
Add water, salt and pepper powder to it.
Mix well with hand.
In another bowl take bread crumbs
Heat oil in a pan.
Take each Natholi Pieces, dip first in maida batter and then roll in bread crumbs and deep fry each pieces till both sides become golden brown color.


Priya Suresh said...

Very crispy fish fillets, Super like..

Nisa Homey said...

That is really a cool idea...love your recipes..bookmarked.

Home Cooked food said...

nice crunchy finger food. do visit my space too.

Julie said...

lovely fritters!!

Sona - quick picks/pick quicks said...

luks yumm...another lovely natholi recipe :)

Sona - Quick Picks

Suja Manoj said...

Quick and yummy,good one.

Priya Elias said...

Sounds easy and yet so yummy!

Love2cook Malaysia said...

That's too yummy dear! Cute indeed ;)

www.mahaslovelyhome.com said...

perfectly done.tempting..

Teena said...

Ahh..crispy & tasty preparation!! Great idea :)