Thursday, March 28, 2013

Oats-Corn Flakes Ladoo

 Oats: ½ cup
Corn Flakes: 1 cup
Jaggery: ¼ cup
Water/Milk: as needed (approx. 3-4tbsp)
Nuts/Raisins: if needed (I didn’t add)

Method Of Preparation
Dry roast the oats for about five minutes. Powder it when it is slightly cooled.
Then add the corn flakes to the blender and powder it coarsely.
Transfer the powdered oats and corn flakes into a bowl.
Then add the jaggery to the blender and powder it.
Add the blended jaggery to the oats cornflakes mix. If you are adding roasted nuts add at this stage.
Add a bit of water or milk to it so that we can get the consistency to make balls out of it.
Make small balls. Store it in an air tight container and serve


Suja Manoj said...

Healthy and kid it

Gloria Baker said...

Love these faseel! hAVE A NICE WEEKEND!

Priya Suresh said...

Quick and healthy laddoos,love to have some;

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Home Cooked food said...

very healthy and delicious laddos. said...

look so healthy n Love them :

Shabbu said...

Yummy and healthy ladoos..

Unknown said...

awesome ladoos...

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