Saturday, February 23, 2013

Natholi Curry

Natholi: 500gms
Onion: 2
Tomato: 2big
Tamarind 1 lemon sized
Turmeric powder: 1tsp
Green chilli crushed: 6-8( spicy ones)
Jeera Powder: 1tsp
Coriander powder: 1tsp
Coriander leaves: ½ bunch
Salt: needed
Oil: ¼ cup

Method Of Preparation
Clean, wash and drain the fish and keep aside.
Finely grate or chop the onion and tomatoes.
Heat oil in a pan and add fimely chopped onions.
When it turns slightly red color add the tomatoes to it. Let the tomato get cooked and oil separate from it.
Then add the turmeric powder, jeera powder, salt, coriander powder and crushed green chilli.
Add water and when water boils add the fish and tamarind as it is to it.
Switch off the flame when fish gets cooked.
Add chopped coriander leaves to it.
Serve hot with rice.


Torviewtoronto said...

superb curry looks wonderful

Unknown said...

Yummy curry...... said...

Nice and delicious preparation and love to have it anytime..

Swathi said...

Netholi curry looks delicious.

Beena said...

Delicious curry

Princy Vinoth said...

Looks good dear..

Zareena said...

mmmm.... looks yummm, Never tried this type of curry.

Hamaree Rasoi said...

Curry looks simply awesome.

Priya Elias said...

Wow! It looks so delish :) I miss my home now :(

Jehanne said...

wow, this looks delicious Faseela!