Kasmiri Chilli Powder: 2tbsp
Turmeric powder: ½ tsp
Garam Masala: ½ tsp
Lemon Juice: 3tbsp
Refined Flour: 2tbsp
Oil : for frying chicken
Capsicum : 1
Green chilli: 4
Coriander leaves chopped: 2tbsp
Lemon juice: 2tbsp
Method Of Preparation
Cut the chicken into very small pieces.
Wash and drain.
In a bowl add chilli powder, turmeric powder, garam masala, refined flour, egg, oil, lemon juice and salt.
Mix this well and add the chicken pieces to it and marinate to about 30 minutes -1hour.
Heat oil in a pan and fry the chicken pieces until done. Make sure don’t fry until the chicken pieces are crispy.
Heat oil in another pan and add thinly sliced onion to it.
When the onion turns slightly transparent add in chopped capsicum and sauté for a while and add chicken pieces to it and stir.
Add in lemon juice and salt if needed.
Put in low flame to about 4-5 minutes or until all are in cooperated well.
Switch off the flame and add chopped green chilli and coriander leaves.
Serve with roti/chappathi