Ingredients
Marination
Chicken: 1kg
Kasmiri
Chilli Powder: 2tbsp
Turmeric
powder: ½ tsp
Garam
Masala: ½ tsp
Lemon Juice:
3tbsp
Oil: 2tbsp
Egg: 1
Refined
Flour: 2tbsp
Salt: needed
Oil : for
frying chicken
Sautéing
Onion: 3
Capsicum : 1
Green
chilli: 4
Coriander
leaves chopped: 2tbsp
Lemon juice:
2tbsp
Salt: needed
Oil: 3-4tbsp
Method Of
Preparation
Cut the chicken into very small pieces.
Wash and drain.
In a bowl add chilli powder, turmeric powder, garam
masala, refined flour, egg, oil, lemon juice and salt.
Mix this well and add the chicken pieces to it and
marinate to about 30 minutes -1hour.
Heat oil in a pan and fry the chicken pieces until done.
Make sure don’t fry until the chicken pieces are crispy.
Heat oil in another pan and add thinly sliced onion to
it.
When the onion turns slightly transparent add in chopped
capsicum and sauté for a while and add chicken pieces to it and stir.
Add in lemon juice and salt if needed.
Put in low flame to about 4-5 minutes or until all are in
cooperated well.
Switch off the flame and add chopped green chilli and
coriander leaves.
Serve with roti/chappathi
6 comments:
Love this recipe. Very interesting.
Thanks for sharing.
Delicious masala
Easy to cook and good to eat chicken masala.
Deepa
Fried chicken masala looks delicious.
wow yummy dear
Spicy and yummy chicken masala.
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