Ingredients
Mathanga/Pumpkin:
3 cups (peeled, deseed and chop into pieces)
Sugar: 1 ½
cups (or as per taste)
Salt: ¼ tsp
Coconut Milk
Powder: 5-7tbsp
Rice Flour:
1 tbsp.
Cardamom
power: ½ tsp
Method Of
Preparation
In a pressure cooker add pumpkin pieces, sugar and salt.
Add 3 cups water.
Keep on flame and wait for 3-4 whistles. Let the pressure
release and open the lid.
Mash the pumpkin pieces with the back of lid.
Mix the coconut milk powder and rice flour and add ½ cup
water and stir well so that there are no lumps.
Add this mix to the mashed pumpkin and again switch on
the flame. If needed add water to get your required consistency.
When it starts boiling put in low flame to about 10-15
minutes by stirring in between.
Add cardamom powder and switch off the flame.
Serve hot or chilled
You can add fried raisins and cashews to add better
taste.
6 comments:
healthy payasam :) love the color
wow, so many frens are so creative...never thought of making pumpkin payasam...yummy
healthy and yummy paayasam
Never heard of a pumpkin Paayasam.
Very interesting.
Thanks for sharing.
Never tried payasam. looks good Fasee
Very creamy and delicious payasam.
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