Recipe & photo courtesy: Nasrin (My sister)
Ingredients
Eggplant: 4
White sesame
seeds: 3tbsp
Garlic: 3
cloves
Yogurt:
3tbsp
Olive oil:
needed
Salt: needed
Lemon Juice:
few drops
Method Of
Preparation
Boil eggplant and peel of the skin
Mash the pulp with spoon well.
Soak white sesame seeds in water for few minutes.
In a grinder add white sesame seeds and garlic cloves.
And grind well. If needed can add olive oil while grinding.
Add this grinded mix to mashed eggplant.
Add well stirred yogurt and needed salt to the eggplant
mix. Add few drops of lemon juice if needed and mix well.
Add olive oil and serve with chappathi/roti.
3 comments:
Very unique and flavorful looking dip.
deepa
Love this eggplant dip with roasted pita bread bites..
Dip looks so creamy Fasee..
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