Onion: 1 big
Red Capsicum: 1
Green Capsicum: half/small one
Yellow Cherry tomato: 4
Tomato: 1 small
Green chilli: 3
Red Chilli powder: ¼ tsp
Coriander leaves Chopped: 2tbsp
Method Of Preparation
Heat oil in a pan and add chopped onion.
When it slightly turns translucent add finely chopped red capsicum.
Saute for a minute.
Then add green chilli and chopped cherry tomato.
Saute again for a minute and add red cilli powder and chopped red tomato.
Saute for 2minutes and add salt and eggs to it.
Put in high flame and stir well till it gets cooked well.
Switch off the flame when it gets cooked and add finely chopped green capsicum and coriander leaves.
Stir and serve hot.
Note: All the veg should be half cooked. Don't mash it up