Ingredients
Egg: 4
Onion: 2
Tomato: 1
big
Gralic: 5
cloves
Ginger: 1”
piece
Green
Chilli: 2
Curry
leaves: few
Turmeric
powder: ½ tsp
Chilli
powder: 1tbsp or as per taste
Coriander
powder: 1 ½ tbsp.
Garam
Masala: ½ tsp
Coconut grated: ¼ cup
Oil: 4tbsp
Salt: needed
Coriander
leaves chopped: 1tbsp
Method Of
Preparation
Make omelette with the eggs and cut into small pieces. Keep
this aside.
In a grinder add tomato, grated coconut, garlic, ginger, green
chilli, turmeric powder, chilli powder, garam masala and coriander powder.
Make to smooth paste.
Heat oil in a pan and add chopped onion to it.
When onion gets sauted well, add curry leaves and add the
grinded coconut paste to it.
Stir it well in low flame for 3minutes.
Then add some water and salt. Put in high flame and let
it boil and put the flame to sim.
After 10-15 minutes, add in the omelet pieces to curry
and increase the flame.
When it boils lower the flame again and switch off the
flame.
Add in chopped coriander leaves and close with a lid.
Serve with chappathi/roti
6 comments:
Very unique recipe.
Thanks for sharing.
deliciously done looks wonderful
Delicious and lovely looking omelette curry.
Deepa
delicious looking curry..
fingerlicking gravy, love to enjoy with a bowl of rice.
Good thought
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