Ingredients
Yeast: 1tbsp
Butter: ¾ cup
Flour: 2 ¼ cup
Sugar: 5tbsp
Eggs: 1
Vanilla Essence: 1tsp
Salt: 1tsp
Warm Milk: ½ cup (as needed to knead the dough)
Chocolate Glaze:
Milk: ¼ cup
Cooking Chocolate: 150gms
Sugar Powdered: ½ cup
Method of Preparation
Chocolate Glaze
In a microwave safe bowl add in the milk and chocolate pieces.
Microwave to about 3-4 minutes or till the chocolates melts well.
Remove from the oven and add in the powdered sugar.
Stir well keep aside. (Prepare this when your doughnuts goes to the oven)
Doughnuts
In a bowl add yeast and warm milk. Keep aside for 5-8 minutes till it ferments.
In another bowl add butter and sugar and beat well.
Add in the eggs and mix well till it becomes fluffy n creamy.
Add in the vanilla essence and salt to it. Beat again.
Then add in the flour and yeast mix.
Knead well to form smooth dough.
Keep the dough for rising to about 2 hours.
Take the dough and roll to a rectangle shape and cut into a doughnut shape with a doughnut cutter. (I didn’t have a doughnut cutter, so I used a big and a small bottle cap)
Grease a baking tray and bake to about 20-25 minutes or till done.
Remove from the oven and cool on a wire rack
Dip in the above prepared chocolate glaze and serve.
I dipped the doughnut while the chocolate is hot so it didn’t coat well, next time will not commit the same mistake.
