Sunday, October 20, 2013

Special Egg Stir Fry

Onion: 1 big
Red Capsicum: 1
Green Capsicum: half/small one
Yellow Cherry tomato: 4
Tomato: 1 small
Green chilli: 3
Red Chilli powder: ¼ tsp
Salt: needed
Egg: 8
Coriander leaves Chopped: 2tbsp
Oil: 3-4tbsp

Method Of Preparation
Heat oil in a pan and add chopped onion.
When it slightly turns translucent add finely chopped red capsicum.
Saute for a minute.
Then add green chilli and chopped cherry tomato.
Saute again for a minute and add red cilli powder and chopped red tomato.
Saute for 2minutes and add salt and eggs to it.
Put in high flame and stir well till it gets cooked well.
Switch off the flame when it gets cooked and add finely chopped green capsicum and coriander leaves.

Stir and serve hot.

Note: All the veg should be half cooked. Don't mash it up


Unknown said...

simple and colorfful egg fry, perfect to stuff in my sandwich on a busy days

Home Cooked food said...

love this stir fry, fast sandwich prep or wrap or good as it is.

Hamaree Rasoi said...

Very inviting and lovely looking egg fry.

Suja Manoj said...

Nice stir fry, colorful and yummy

Akila said...

Yummy n healthy stir fry

Unknown said...

so colorful n delicious