Tuesday, October 29, 2013

Sweet Madak

Recipe & Picture Coutersy: Farhana (My sister)
Maida: 1cup
Rava: 1cup
Sugar: 1tsp
Salt: needed
Baking powder: ½ tsp
Water: needed
Oil: for deep frying
Sugar syrup: 2 string consistency
Method Of Preparation
In a bowl add rava, maida, sugar, salt and baking powder.
Add needed water to make it dough.
Take small balls from it and roll it flat.
Make line impressions with fork and fold/roll it.
Heat oil in pan and deep fry until it turns brown and crispy.
Put this fried madaks in sugar syrup.


Priya Suresh said...

Excellent snack, feel like munching some.

Unknown said...

tempting delight by your Sis.... superb recipe

Aruna Manikandan said...

looks delicious and tempting :)

Vimitha Durai said...

This is so new to me... Looks so crunchy and nice

Ruxana Gafoor said...

looks delicious and crunchy