Saturday, December 29, 2012

Brinjal Stir Fry



Ingredients
Brinjal/Egg plant: 8 (medium sized)
GreenChilli: 2
Shallots: 8 Or Onion: 1 medium sized
Salt: needed
Oil: 4tbsp
Method Of Preparation
Cut the egg plant and soak in water for 20 minutes.
Grind coarsely shallots and green chilli.
Heat oil in a pan; add the drained egg plant pieces to it. Stir and add the shallots paste and salt to it.
Close with the lid and put the flame to medium.
Open the lid after 3 minutes and give it a stir. Now cook with the lid open for further 5-8 minutes or till you get it done. Make sure that you don’t over cook the vegetable.
Serve hot with rice.

11 comments:

Vidya Chandrahas said...

Very tempting and delicious .

Home Cooked food said...

perfect side dish.

Unknown said...

looks delicious

Beena said...

Yummy curry

Kitchen Simmer said...

Love brinjals. :) Wishing you a Happy and Wonderful New Year 2013!!

Unknown said...

Siple yummy fry...

Vimitha Durai said...

Simple n yum stir fry

Unknown said...

love the stir fry.More i like the word on ur page..good thinking.happy to follow u.

Unknown said...

Will go great with chapati or steamed rice...Wish you a very happy & prosperous new year!

I blog @ Get ahead India

Nammaruchi.blogspt.com said...

Delicious curry...yumm

Julie said...

Healthy stir fry!!