Wednesday, December 19, 2012

Squid Head Fry

Squid Head: 12
Corn flour: ¼ cup
Maida/Plain Flour: ¼ cup
Rice Flour: ¼ cup
Light Maida batter: ½ cup ( 1tbsp maida and ½ cup water and mix well, add a bit salt too)
Oil: for frying + 1tbsp
Salt needed

Method Of Preparation
Clean the squid head, wash well and drain it.
In a bowl add 1tbsp oil and salt and add squid head to it and mix well. Keep this aside for 15-20 minutes.
Take rice flour, corn flour and plain flour, each in a separate bowl.
Add a bit salt to each flour and mix with hand.
In another bowl take maida batter.
Heat oil in a pan, Take the squid head one by one and first dip each in light maida flour, first coat with corn flour, then with rice flour and lightly again dip in maida batter and roll in plain flour.
Dee fry in oil till done.
Crispy n delicious Squid head is ready to serve.


Unknown said...

Delicious...yet another favorite of mine....

Shama Nagarajan said...

delicious dear...Join me in Fast Food - Poha event.

Unknown said...

very delicious fry..

divyagcp said...

This is something new to me.. Looks interesting..

Beena said...

New to me .looks delicious

Suja Manoj said...

New to me,yummy fry

Deepthi KR said...

first time to know about this kind of dish!! looks yumm!!!

please send it to my event in the blgo!!!
Good Food Recipes-Christmas Food Fair

Priya Suresh said...

Quite a new dish for me.

Swathi said...

Delicious and crispy

Julie said...

nalla rasamundu kaanaan,ingane try cheyathittilla..Looks crisp & yummy!!