Friday, December 28, 2012

Beef Pepper Masala

Beef: 500gms
Turmeric Powder: 1tsp
Pepper Powder: 1tbsp
Salt: needed
Garam Masala: 1tsp

Onion: 2 big
Capsicum: 1
Tomato: 1
Lemon Juice: 1tsp (optional)
GaramMasala: 1tsp
Salt: needed
Pepper Powder: 1tbsp (crushed pepper tastes better)
Oil: 5tbsp
Method Of Preparation
In a pressure cooker add chopped, washed and drained beef, turmeric powder, garam masala, pepper powder and salt.  Add enough water to get it cooked.
Keep on flame and wait for 5-6 whistles. Make sure it won’t get over cooked.
Heat oil in a pan, add finely chopped tomato, when it is well mashed add garam masala and pepper powder to it.
Sauté for a minute and add diced onions and salt, and sauté for a while till it is slightly transparent.
Now add diced capsicum to it. Sauté for 2 minutes and add the cooked beef. Let it be there in low flame for 10- 15 minutes by occasional stirring. Add lemon juice and switch off the flame.
Serve hot with chappathi.

8 comments: said...

hot n spciy.Bt v don`t beef;-(

Swathi said...

Delicious and spicy beef yum.

Hamaree Rasoi said...

Delicious and yummy looking masala. Would substitute it for mutton.

Rekha said...

spicy and tempting!!!

Kit @ i-lostinausten said...

Not only looks good but tasty too! said...

I dont eat beef, but I can easily substitute it for chicken. Looks very temtpting!

Julie said...

Tempting fry!
Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Gloria Fernandes said...

looks very tempting...I'm happy to follow you..will really be glad if you follow me back..