Friday, May 11, 2012

Wheat Cup Cakes

Wheat Flour: 2 cups
Powdered Sugar: 1 cup
Butter: ½ cup
Eggs: 1
Milk: ¾ cup
Vanilla Essence: ½ tsp
Baking Powder: 1tsp
Baking Soda: ¼ tsp
Salt: a pinch

Method of Preparation
In a bowl add butter and sugar and beat well with electric beater.
Then add in the eggs one by one.
Beat well and add vanilla essence and milk
Mix well and add salt, baking powder and baking soda. Stir with a wooden spoon.
Then add wheat flour and mix well without lumps.
In a muffin tray place the muffin cups, pour in the batter ¾ th of each cup.

Bake in a preheated oven to about 20-25 minutes at 1800C
Remove from the tray and cool on a wire rack.

Sending to Divyas Showcase- Desserts event

Sending to Know Your Flours-Whole Wheat Flour at Jagruthis Space


Nupur said...

Nice Faseela :)

Sangeetha M said...

soft n delicious cake, come out good with lovely texture!
Spicy Treats

Reshmi said...

nice cupcakes...
Noel collections

Kaveri Venkatesh said...

Using wheat flour is such a healthy option when compared to Maida...have to try this.

SYF & HWS - Fennel Seeds

anjana said...

Nice and cute cupcakes..

Akila said...

healthy cupcakes... turned out very well...

Event: Dish Name Starts With L

Aruna Manikandan said...

looks soft and delicious :)

Kit @ i-lostinausten said...

Delicious cupcakes that I'm sure no one can resist! Have a great weekend, Faseela! :)

Shabbu said...

nice and healthy cup cakes..

Shabbu's Tasty Kitchen

Hamaree Rasoi said...

So soft and delicious looking cupcakes. Wonderfully prepared.

Spice up the Curry said...

perfect looking cupcakes

Torviewtoronto said...

cupcakes look wonderful

simran said...

lovely faseela.......very nice cupcakes.

Hema said...

Healthy ones dear..

Anisha said...

Using wheat for cakes is so much better for our health...

Shobha Kamath said...

Healthy and tasty cakes!

Hayley said...

lovely can link this recipe to my ongoing event

Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flour