Saturday, May 5, 2012

Potato Stew

Potato: 4 medium
Onion: 1 big
Green Chilli: 2
Coconut Milk powder: 5tbsp (if coconut milk, thick milk: ¾ cup)
Salt: needed
Coconut oil: 1tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Dry red chilli: 3
Method of Preparation
In a pan add chopped potato, onion, green chilli and salt.
Add 3 cups water to it, close with a lid and switch on the flame.
When it boils; low the flame till you get the potato cooked.
When the potato is cooked, dilute the coconut milk powder in ½ cup water and add to the potato.
Stir well without lumps and switch of the flame when you get the consistency of stew.
Heat oil in a pan, add mustard seeds and when it splutters add dry red chilli and curry leaves.
Add this into the prepared potato stew. Serve hot with chapathi, appam, poori……..


Gloria Baker said...

love this absolutely Faseela!

Spice up the Curry said...

lovely recipe. looks so creamy and delicious

Suja Manoj said...

Creamy and delicious stew..yum

simran said...

delicious!!!!!!!!!!i love this with appam..yum

Lavanya said...

Looks good faseela

Asiya Omar said...

Looks delicious faseela.

Gayathri NG said...

Delicious n awesome recipe...

Reshmi said...

love this with appam.. yummy curry

Hema said...

Love this flavorful stew..

Rosh said...

I want appam now!!! Such a delicious stew Faseela :)

Kit @ i-lostinausten said...

These sounds yummy! :)