Urad Dhal/ Uzhunnu Parippu: 1 cup
Toor Dhal/Thuvara Parippu: ¾ cup
Chana Dhal/Kadala Parippu: ¾ cup
Dry red chilli: 6 (can increase according to your tolerance)
Tamarind: gooseberry sized
Method of Preparation
Heat a pan, and dry roast urad dhal, chana dhal, toor dhal, dry red chilli and tamarind.
Keep in low flame and stir occasionally. Switch off the flame when it is done. It will take around 20-30 minutes for roasting.
When it is slightly cooled blend in a blender to a fine powder.
Add in coconut oil or refined oil at the time of serving.
Can preserve it for months, It goes well with Idli and dosha.
Note: You can add ½ tsp coriander and ½ tsp asafetida while roasting. I like without adding it.
Sending this to Kerala Kitchen Event at Ramyas Space
Sending to WTML at Vegetarian Food & me space, started by Gayathri
Very flavorful podi
love to have with hot Idli's :)
Comes in handy when there is no time to make chutneys, very flavorful..
Love to have with idli's at last. Nice aromatic powder
love this podi... idli or dosa.. goes well
Spicy and yummy podi..love it
Very handy recipe Faseela :)
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My fav podi,love it..
Flavorful podi variety
i love this podi, perfect with dosa n idli
very yummy faseela....my grandma used to add garlic too......:)
Flavourful podi !!! Delicious one !!!!
Luv the idly podi...Nice recipe..
i usually buy idly podi..this is one good recipe to try..thanks for sharing in kerala kitchen
we always have idlis with these one even when we have chutney and sambar. this mixed with some nalle enna make the idlis taste heavenly
love 2 try this ..
very useful one.
very handy & tasty one!
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nice one and u got good collection of recipes...visit mine, if u get time...
lovely alternative to coconut,will try some time..looks delicious!!
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delicious and flavourful...
awesome podi recipe...makes me droooooool..:)
very delicious podi, different from the usual coconut version !!
Spicy and useful podi.
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Flavourful podi, love it
Flavorful and delicious podi...
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