Monday, April 2, 2012

White Sauce

Olive oil: 4tbsp
Plain Flour: 3tbsp
Milk: 4 cups
Salt: needed
Pepper Powder: for seasoning
Method of Preparation
In a pan heat olive oil, then add flour to it and keep stirring.
After 2-3 minutes, add the milk slowly by slowly by stirring frequently.
Bring to boil, whisking constantly.
When the sauce thickens, season with pepper powder and salt and switch off the flame. (The consistency should be not too thick or too thin)

Note: The original recipe called for butter, I replaced butter with olive oil. You can add nutmeg powder too for extra flavor.


Rasi said...

one of my post preferred ones :)

Ongoing Event : WTML

Julie said...

Lovely white sauce,perfect with pasta!!

Erivum Puliyum said...

interesting one..looks perfect..

Hema said...

A healthy white sauce, nice one..

Asiya @ Chocolate & Chillies said...

What do you use this white sauce for?

Gloria Baker said...

I love white sauce and this look amazing Fassela!!

Kanchan said...

One of my most commonly made sauce, liked your version too.

Priya dharshini said...

yummy white sauce..drool worthy pics..

Aarthi said...

my most fav sauce..i love to toss this on pasta or bake it with some veggies...totally yummy


Leena JD said...

Hi Faseela, first time on your space. Glad to find some drool worthy recipes and nice presentation too! glad to follow you :)

Reshmi said...

I like to have it even with bread.. kothipichu :)

Princy Vinoth said...

its a nice luscious sauce.

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Rosh said...

Healthy version...very creative Faseela :)

Sensible Vegetarian said...

yummy looking sauce.