White sesame seeds: ½ cup
Olive Oil: 3-4 tbsp
Lemon juice: 3tbsp
Garlic Crushed: 3
Method of Preparation
Dry roast the sesame seeds and add to the blender.
When it powders, add olive oil and garlic to it and blend again.
Then transfer to the bowl and add curd, lemon juice and salt to it and stir well.
If you find it too thick you can add more olive oil to get the consistency.