Thursday, February 9, 2012

Thenga Chammanthi Podi


Ingredients
Coconut Grated: 2 cups
Kadalaparippu/ Chana Daal: 3tbsp
Urad Daal: 2tbsp
Coriander seeds: 1tsp
Dry red Chilli: 15 (as per your tolerance)
Shallots: 5
Ginger chopped: 2tbsp
Black pepper corns: ½ tsp
Curry leaves: 5strings
Tamarind: 2” piece
Salt: to taste
Method of Preparation
Heat a wide non stick pan, add all the ingredients to it except tamarind.
Dry roast it in very low flame till it is roasted well. It will take around 25-30 minutes.
When it cooled slightly, grind to powder by adding tamarind.
Serve with dosha, idli or rice…

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19 comments:

www.mahaslovelyhome.com said...

wat a spicy powder..loved addn of black pepper n coriander seeds

Hamaree Rasoi said...

I have no problem with the number of chilies in it:-)Lovely podi
Deepa
Hamaree Rasoi

Neetz said...

yyumm!! my alll time fav!

Hema said...

Wow, nice podi, like the coarse texture, spicy too, shud taste great with some idles..

Suja Manoj said...

Spicy and flavorful podi..love it

hotpotcooking said...

Spicy and nice podi. My kids love podis.

preeti garg said...

awesome...and i loved it absolutely..
do visit mine in ur free time :-)

http://preeti-kitchen.blogspot.in/

Vimitha Durai said...

My mom makes this and I love it with curd rice...
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Rasi said...

love the spices!

Sravs said...

Lovely podi !! love to have with steamed rice and ghee !!

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Asiya Omar said...

Once I tasted this in Abudhabi from my neighbour sindhu.Thanks for sharing.

Sangeetha M said...

lovely podi recipe...will try this for sure!!
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Julie said...

Love this any time..choodu chorum chammanthiyum ,adipoli!!

Erivum Puliyum

Julie said...

Love this any time..choodu chorum chammanthiyum ,adipoli!!

Erivum Puliyum

simran said...

nice and spicy!absolutely yum!

Deeps @ Naughty Curry said...

looks fiery & yum

Sensible Vegetarian said...

Looks fantastic.

Roshu said...

Have nt tried in my life.......but love ths....bookmarked

Latha said...

Lovely podi......