Strawberry and Apple Compote

Ingredients

Strawberry: 400gms

Apple: 1 peeled and cored

Sugar: 4-5tbsp or according to sweetness of the fruit.

Lemon Juice: 1tbsp
Water: ¼ cup

Method Of Preparation

In a wide pan add chopped strawberry, apple, sugar and water.

Keep on flame, when it boils low the flame.

When sugar melts and becomes slight thick keep on stirring till you get a slight sticky consistency. Add in lemon juice and stir and switch off the flame after 2minutes. Don’t mash the fruits.

Serve with bread or topping for cakes and ice creams