Egg:
1
Rava/
Semolina: 1-1 ½ (add semolina according to right consistency)
Baking
Powder: ¼
Salt:
a pinch
Sugar:
2 ½ tbsp.
Rose
Essence: 1tsp (optional, just to take off the egg smell)
Oil:
for deep frying
Method Of Preparation
Beat egg, salt and sugar
thoroughly.
Then add rose essence and
baking powder to it.
Then add rava little by
little till you get the consistency to roll the dough to balls.
Make small balls.
Heat oil in a pan and deep
fry till it becomes golden brown in a medium flame.
Serve with tea.
5 comments:
Excellent and lovely looking semolina balls. Excellent preparation.
Deepa
Excellent dear, u have got huge collection of recipes, glad to follow u....
adipoli ketto... chaayakku pattiya kadi...
This looks like a quick and easy snack. Thanks for sharing.
Interesting da..Super trial
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