Roasted Koonthal/Squid

Ingredients

Squid/Koonthal: 500gms

Garam masala: ½ tsp

Turmeric powder: ¼ tsp

Kashmiri chilli powder: 1tbsp or as per your tolerance

Oil: 1tbsp, 4tbsp and 2tbsp

Salt: needed

Onion: 2 medium sized

Green Chilli: 3

Tomato: 1

Coriander leaves chopped: few

Lemon Juice: 1tbsp

Method Of Preparation

Marinate squid for at least 20minutes with turmeric powder, chilli powder, garam masala, salt, lemon juice and 1tbsp oil.

Heat 4bsp oil in a wide pan; add the marinated squid to it. Put in medium flame and stir occasionally till it gets done.

Heat another wok and add 2tbsp oil; add thinly chopped onion to it. Saute till it goes transparent and add the fried squid to it. Stir in for 3-5minutes in medium flame and then add green chilli, coriander leaves and tomato to it. Stir for 2 minutes. Switch off the flame. Don’t mash the tomatoes.

Serve hot with chappathi/roti.