Thursday, January 23, 2014

Roasted Koonthal/Squid


Ingredients
Squid/Koonthal: 500gms
Garam masala: ½ tsp
Turmeric powder: ¼ tsp
Kashmiri chilli powder: 1tbsp or as per your tolerance
Oil: 1tbsp, 4tbsp and 2tbsp
Salt: needed
Onion: 2 medium sized
Green Chilli: 3
Tomato: 1
Coriander leaves chopped: few
Lemon Juice: 1tbsp


Method Of Preparation
Marinate squid for at least 20minutes with turmeric powder, chilli powder, garam masala, salt, lemon juice and 1tbsp oil.
Heat 4bsp oil in a wide pan; add the marinated squid to it. Put in medium flame and stir occasionally till it gets done.
Heat another wok and add 2tbsp oil; add thinly chopped onion to it. Saute till it goes transparent and add the fried squid to it. Stir in for 3-5minutes in medium flame and then add green chilli, coriander leaves and tomato to it. Stir for 2 minutes. Switch off the flame. Don’t mash the tomatoes.

Serve hot with chappathi/roti.

9 comments:

Rafeeda AR said...

adipoli koonthal roast...

Dipti Joshi said...

Love this spicy seafood dish.

Nielouphar Abdurahiman said...

It's been ages since I had koonthal! Looks very tempting!

Nielouphar Abdurahiman said...
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Nielouphar Abdurahiman said...
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Nielouphar Abdurahiman said...
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Nielouphar Abdurahiman said...
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Nielouphar Abdurahiman said...

Sorry! Pressed the enter button too many times by mistake. :D

Hamaree Rasoi said...

Simply lovely and delicious looking seafood.
Deepa