Apple: 1 peeled and cored
Sugar: 4-5tbsp or according to sweetness of the fruit.
Method Of Preparation
In a wide pan add chopped strawberry, apple, sugar and water.
Keep on flame, when it boils low the flame.
When sugar melts and becomes slight thick keep on stirring till you get a slight sticky consistency. Add in lemon juice and stir and switch off the flame after 2minutes. Don’t mash the fruits.
Serve with bread or topping for cakes and ice creams