Onion:
2
White
Chana/Kadala/Chick peas: ¾ cup
Potato:
3
Tomato:
1 big
Carrot: 1 small
Garlic:
4 cloves
Ginger:
1” piece
Pepper
powder: 1tsp/ as per taste
Garam
Masala: ½ tsp
Salt:
needed
Coriander
leaves: needed
Method Of Preparation
Soak chick peas
Cook chick peas and potato
by adding salt separately.
Heat oil in a pan and add
chopped garlic and ginger.
Then add chopped onions to
it.
When it turns slight
transparent add chopped tomato and finely carrot to it.
When it gets slightly
mashed add pepper powder and garam masala and salt if needed.
Then add cooked potato and
chick peas to it.
Stir well and keep in low
flame for 2minutes or till it get well cooperated.
Add coriander leaves and
switch off the flame.
Serve hot with chappathi.
4 comments:
Happy New year.
Yummy and healthy stir fry
love the combination... yum...
Healthy and wholesome curry..delicious
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