Mutton:
1kg
Garlic:
1pod
Ginger:
2” piece
Green
Chilli: 5
Pepper
corns: 1tbsp or as per taste
Cumin
seeds/Jeerakam: 1tsp
Fenugreek
seed/Uluva: 1 1/2tbsp
Onion:
2
Curry
leaves: few
Turmeric
powder: 1tsp
Coriander
powder: 1 ½ tbsp.
Garam
Masala: ½ tsp
Salt:
needed
Method Of Preparation
Wash
and drain the mutton pieces.
Grind
garlic, ginger, green chilli, pepper corns and cumin seeds. Keep aside.
In
a pan add the mutton pieces, grinded paste, chopped onion, fenugreek seeds,
curry leaves, turmeric powder, coriander powder, garam masala and salt.
Add
coconut oil to it and mix well with hand
Pour
some water and keep on flame.
When
boils lower the flame and keep closed with a lid.
When
mutton gets cooked and curry becomes slight thick switch off the flame.
3 comments:
Simply mouthwatering, delicious,stupendous and lovely looking curry.
Deepa
looks fabulous
delicious treat for NV lovers
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