Ginger paste: ¼ tsp
Garlic Paste: ½ tsp
Green Chilli: 2
Tomato: 1 big
Coconut oil: 2tbsp
Method Of Preparation
Cut the carrot to thin round slices.
Cut the tomato and onion to round slices and then cut to half.
Cut the capsicum to thin slices.
Cut the green chillies to round pieces.
Take a bowl and add eggs, ginger, garlic paste and salt to it.
Heat a non stick pan and add oil to it.
Then add the beaten egg and lower the flame.
Soon spread the cut vegetables on the egg as per your desire.
Close with a lid and cook in low flame, as flipping and cooking will be difficult, so close with an air tight lid and cook.
Note: you can finely chop the vegetables and add to the egg and beat well and make the omelet.
You could use this sandwich omelet or just as a side dish.