Saturday, August 25, 2012

Spring Onion Thoran

Spring Onion: 1 bunch
Shallots: 3
Mustard Seeds: ½ tsp
Salt: needed
Turmeric Powder: ¼ tsp
Coconut grated: ¼ cup
Green Chilli: 3 (as per your taste)
Coconut Oil: 3tbsp
Method Of Preparation
In a blender add grated coconut and green chilli and blend coarsely. Keep this aside.
Wash and chop spring onion. Keep aside.
Heat oil in a pan and splutter mustard seeds and add chopped shallots to it.
When shallots turns translucent, add turmeric powder and stir.
Then add chopped spring onions and salt stir and close with a lid for 3 minutes. (Don’t overcook)
After 3 minutes open the lid and stir frequently till you get it done.
When it is done add the blended coconut, stir well and switch off the flame.


Beena said...

Spring onion thoran looks delicious

Unknown said...

i always add potato with spring onion.. this one is new to me..

Shobha Kamath said...

Easy and a nice one too! I would surely like to try this one out. Thanks Faseela.

Kitchen Simmer said...

Lovely recipe. Fantastic flavors you have in the dish.

Hamaree Rasoi said...

What wonderful pic of thoran! Delicious and lovely preparation.

Mythreyi said...

interesting recipe.. never tried springonions this way... will try this..

Yum! Yum! Yum!

Rekha said...

interesting and new to me...looks so delicious..

Gloria Baker said...

what nice and yummy salad!

Divya A said...

Awesome and really very innovative :)

Today's Recipe - Chicken Coconut Milk Curry
You Too Can Cook Indian Food Recipes

Unknown said...

New recipe to me...sounds interesting..

Asiya Omar said...

New idea and Looks YUM..

Dolly Sharma said...

Love it Faseela !!! A quick and easy recipe. Looks inviting as well.

Shama Nagarajan said...

Super inviting dear..Rush your delights for Fast Food Event Noodles

Julie said...

Delicious yummy thoran!!

Rosh said...

That is so innovative...must try!