Spring Onion: 1 bunch
Mustard Seeds: ½ tsp
Turmeric Powder: ¼ tsp
Coconut grated: ¼ cup
Green Chilli: 3 (as per your taste)
Coconut Oil: 3tbsp
Method Of Preparation
In a blender add grated coconut and green chilli and blend coarsely. Keep this aside.
Wash and chop spring onion. Keep aside.
Heat oil in a pan and splutter mustard seeds and add chopped shallots to it.
When shallots turns translucent, add turmeric powder and stir.
Then add chopped spring onions and salt stir and close with a lid for 3 minutes. (Don’t overcook)
After 3 minutes open the lid and stir frequently till you get it done.
When it is done add the blended coconut, stir well and switch off the flame.
Spring onion thoran looks delicious
i always add potato with spring onion.. this one is new to me..
Easy and a nice one too! I would surely like to try this one out. Thanks Faseela.
Lovely recipe. Fantastic flavors you have in the dish.
What wonderful pic of thoran! Delicious and lovely preparation.
interesting recipe.. never tried springonions this way... will try this..
Yum! Yum! Yum!
interesting and new to me...looks so delicious..
what nice and yummy salad!
Awesome and really very innovative :)
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New recipe to me...sounds interesting..
New idea and Looks YUM..
Love it Faseela !!! A quick and easy recipe. Looks inviting as well.
Super inviting dear..Rush your delights for Fast Food Event Noodles
Delicious yummy thoran!!
That is so innovative...must try!
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