Chocolate Mug Cake in 2Minutes

Ingredients

Maida/Plain Flour: 4tbsp

Cocoa Powder: 1tbsp

Milk: 3tbsp

Egg whisked: 3tbsp

Sugar: 4tbsp

Oil: 3tbsp

Baking Powder: ¼ tsp 
Vanilla Essence: 1/2 tsp(optional)

Method Of Preparation

In a bowl add baking powder, maida and cocoa powder. Mix it well.

Then add in and sugar, oil, milk and egg.

Give it a stir without lumps; I just beat with an electric beater.

Pour this batter into a greased mug.

Microwave it in high power for 2 minutes.

Insert a toothpick and check whether it is done, if not keep for 30sec more.

Take out from the oven and enjoy.

You can add 2tbsp of chocolate chips to make it too chocolaty.