Egg: 2 (at room temp)
Sugar: ½ cup
All-purpose Flour: ¾ cup
Baking Powder: ½ tsp
Vanilla Extract: 1 ½ tsp
Method Of Preparation
Combine flour and baking powder and sift and keep aside.
Take another bowl. Add in egg, sugar, salt and vanilla essence. .
Beat well with an electric beater till it becomes pale yellow and doubles the volume.
Now add the flour mixture to it and combine by using a wooden spoon. At this stage don’t use electric beater.
Line the baking tray with greased butter paper.
Scoop out the batter with a spoon and lay on the prepared tray.
Preheat the oven at 180 deg C.
Bake in preheated oven to about 20-25minutes or till it become light brown colour.
When done remove from the oven and let it cool. These biscuit will be slightly soft at the stage while we are removing from the oven, it will go crisp when it cools. So don’t over bake.
When cooled, store in an air tight jar.