Plain Flour/ Maida: 1 cup
Baking Powder: ¾ tsp
Lemon Essence: 1tsp
Sunflower Oil/ any refined oil: ½ cup
Powdered Sugar: ¾ cup
Lemon Juice: 4tbsp or of 2lemon
Sugar Powdered: ½ cup
Lemon Juice: 2tbsp
Method Of Preparation
Sift all the dry ingredients together.
In a separate bowl add oil and sugar. Beat it.
Now add the eggs and beat again well.
Add the lemon juice together with the essence.
Now add flour little by little and mix well.
Add the batter to the cake tray which is lined with butter paper.
Preheat the oven and bake at 160 deg C to about 35-45 minutes or till a tooth pick inserted comes out clean.
Add powdered sugar to a cup and add lemon juice to it.
Then add 1 or 2tbsp water to it. (the consistency is not too runny or too thick)
Before the cake is cooled add the glaze over it and spread all over on the top of the cake.
Wait for an hour or till the glaze sets.
Cut the cake and serve.