Ingredients
Cake
Plain
Flour/ Maida: 1 cup
Baking
Powder: ¾ tsp
Lemon
Essence: 1tsp
Sunflower
Oil/ any refined oil: ½ cup
Powdered
Sugar: ¾ cup
Lemon
Juice: 4tbsp or of 2lemon
Eggs: 2
Salt:
pinch
For Glaze:
Sugar
Powdered: ½ cup
Lemon
Juice: 2tbsp
Method Of Preparation
Cake
Sift all the dry
ingredients together.
In a separate bowl add oil
and sugar. Beat it.
Now add the eggs and beat
again well.
Add the lemon juice
together with the essence.
Now add flour little by
little and mix well.
Add the batter to the cake
tray which is lined with butter paper.
Preheat the oven and bake
at 160 deg C to about 35-45 minutes or till a tooth pick inserted comes out
clean.
Glaze
Add powdered sugar to a
cup and add lemon juice to it.
Then add 1 or 2tbsp water
to it. (the consistency is not too runny or too thick)
Before the cake is cooled
add the glaze over it and spread all over on the top of the cake.
Wait for an hour or till
the glaze sets.
Cut the cake and serve.
8 comments:
Delicious cake..Perfectly made too :)Very happy to follow you dear ..Will be happy if u follow me back !!
flavorful cake
love the way the glaze looks... and such a yummy cake...
love the lemon flavor...cake looks delicious with that glaze
Luks so lovely.....
Lovely and wonderful to look at cakes. Excellent preparation.
Deepa
wow fantastic cake , looks super moist :) Happy to follow you do visit my blog too and wud be glad if you follow be back :)
Desi Fiesta
Thanks for sharing such a tastey and yummy cake recipe with us,i hv tried and it is yammy
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