Kaachil (Peeled, Washed and chopped)/ Purple Yam: 2cups
Green Chilli: 2
Water: 2 cups
Grated Coconut: ¾ cup
Method Of Preparation
In a pan add kaachil, salt, green chilli and water. Keep on flame.
Close with the lid, when boils lower the flame.
When it gets cooked, mash it up.
Switch off the flame and add grated coconut and coconut oil.
Serve hot with rice.