Strawberry: 700gms
Black Grapes: 500gms
Honey: 2 cups or more if needed as per the sweetness
of the fruit
Lemon Juice: 6tbsp
Method Of Preparation
In a pressure cooker add the grapes and chopped
strawberries and add water to it.
Pressurecook for 3-4 whistles and switch off
the flame. Let the pressure release.
Open the lid and switch on the flame.
Mash well with the back of the lid.
Add in honey and lemon juice.
Put in low flame and stir occasionally. It
will take about 15min- half an hour to get it thicken.
Switch off the flame when you get the
consistency of jam. (To check the consistency, take the cold saucer out of the
freezer, put a little jam on it, and put it back in to cool for a minute. If it
wrinkles when you push it with your finger, then it's done.)
4 comments:
Such a lovely combination, luks yummmm
Delicious Jam with perfect color
very delicious yummy jam :) perfectly made !!
Yummy and delicious jam ...:)
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