Sunday, February 23, 2014

Strawberry-Grapes Jam With Honey

Strawberry: 700gms
Black Grapes: 500gms
Honey: 2 cups or more if needed as per the sweetness of the fruit
Lemon Juice: 6tbsp
Water: ½ cup

Method Of Preparation
In a pressure cooker add the grapes and chopped strawberries and add water to it.
Pressurecook for 3-4 whistles and switch off the flame. Let the pressure release.
Open the lid and switch on the flame.  Mash well with the back of the lid.
Add in honey and lemon juice.
Put in low flame and stir occasionally. It will take about 15min- half an hour to get it thicken.
Switch off the flame when you get the consistency of jam. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)
When cooled, store in a clean air tight container.


Razina Javed said...

Such a lovely combination, luks yummmm

Sandhya Khattri said...

Delicious Jam with perfect color

Manjula Bharath said...

very delicious yummy jam :) perfectly made !!

chikkus Kitchen said...

Yummy and delicious jam ...:)