Black Grapes: 500gms
Honey: 2 cups or more if needed as per the sweetness of the fruit
Lemon Juice: 6tbsp
Method Of Preparation
In a pressure cooker add the grapes and chopped strawberries and add water to it.
Pressurecook for 3-4 whistles and switch off the flame. Let the pressure release.
Open the lid and switch on the flame. Mash well with the back of the lid.
Add in honey and lemon juice.
Put in low flame and stir occasionally. It will take about 15min- half an hour to get it thicken.
Switch off the flame when you get the consistency of jam. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)